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2-3-5 Motomachidori Chuo-ku, Kobe
Lunch at #Senriyama from #Esaka#Tondabayashi #Fujiidera and #SannomiyaAfter a job at the hotel, go for a walk of # gyoza ladderTo eat #Kobe gyoza other than the usual #Gyozaen #GourdFirst, go to #Gyoza University#Gyoza 300 yenTwo servingsSauce is Kobe's # misoA lot of soy sauce and vinegarAttach to thisThe gentle taste of vegetables goes well with miso!This is 1,150 yen for #Senbero#Motomachi Chinatown #Motomachi @ Gyoza University
We ate in line for about 30 minutes before noon on Saturday.In the style of arriving for orders while lining up, we were able to order from more than 2 gyoza (7 per person).You can take it home.Payment is cash only.The dumplings are small and crispy, and the taste is delicious, but there was no special impression.
Ok
Gyoza specialty store in Chinatown Nankinmachi.It is a gyoza specialty store located in a small street that is not a main street even in Chinatown, and it is a shop where many people can line up in a place that is difficult to find.It features Kobe gyoza in the style of soy sauce, vinegar, and miso soup. You can order more than two people (14 gyoza) and no additional orders are accepted.Among the many Kobe gyoza, it has a reputation of being delicious, but its taste is certainly delicious, and it is a gyoza that you will want to eat sometimes.If you want to eat Kobe gyoza, why not consider this shop?
When I first went, I was confused about what to do. Is the clerk foreign? There was no explanation and he could not come to listen.One dumpling and beer! Came out when saying. (^^ ã‚žBut I didn't feel bad.Gyoza was a common feeling in Motomachi. It is not moist but moist.
You can eat small and light dumplingsIt seems to be a specialty store, there are only dumplings (order for 2 people ~), set meals of dumplings and rice and soup, drinks are the only optionsIn this neighborhood, gyoza is a specialty, and among them, this restaurant was highly evaluated, so I was expecting it a little, but since a very ordinary homey taste came out, it was a watermarkIt's not bad, but bullish pricing isn't compelling, so it's like 4 minus 1. Is this store really good for everyone?
Pros and cons are likely to be divided for the customer service that does not feel warm at all, which is common in prosperous shops. Be careful when ordering, but be careful not to add.Slightly small gyoza with a thin skin good for faint meaty taste and vegetable sweetness. It is very plain and quite pale, probably because it matches the thick miso sauce.As for the customer service, the taste isn't bad at all, even if it's simplistic, but the honest impression is that if you ask if you want to eat side by side, you tilt your head a little.
I always buy raw dumplings. It is convenient to call in advance and take it home without waiting. It is delicious even if you bake it at home.
Gyoza Daigaku Kobe,Gyoza Daigaku Kobe Hyogo Prefecture, Gyoza Daigaku menu
2-3-5 Motomachidori Chuo-ku, Kobe
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